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Recipe

RICE CRISPIES CAKES

By Chef de Cuisine
Serves: 8
If they like it, it serves 8 otherwise - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • 3 tablespoons butter, melted
    1 teaspoon vanilla
    4 cups miniature marshmallows or 40 large
    6 cups rice crispies

Preparation

  • In a medium saucepan, combine butter, vanilla, and marshmallows.
    Melt over medium heat while stirring with a wooden spoon.
    Remove from heat, and mix in rice crispies.
    Spoon and press into a 9-inch square pan .
    Cool and cut into cakes.

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